WThis is a simplified interpretation of a cocktail found on the seasonal drinks list. Designed as a party-sized premix that is loaded with tastes of a Christmas time, rendering it ideal for your holiday party. Any leftover cordial to use in breakfast cocktails, puddings, or for another batch of this cocktail.
Bikini
Serves 10 guests
To make the Clementine Cordial (produces 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g fine sugar
Ingredients for the Drink (makes 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (see above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Instructions
To prepare the Cordial: Put all the components in a saucepan, bring to a simmer, stirring to dissolve. Next, turn off the heat and let it to cool fully. Pour into an sterilised bottle, close it and store in the refrigerator, it can be stored for up to a month.
Preparing the Batch Mix: Mix all the liquids into a large bottle, leave to sit for 60 minutes, then pass it through preferably using a fine cloth, to ensure it's completely strained.
When ready to serve: Add 85ml from the cocktail base into a stirring glass packed with ice, and stir lightly for one minute to cool it down. Filter into an cold coupe glass or equivalent, garnish with the cranberries and complete it with a light spray of mandarin oil over the top.
